So a few days ago i was craving some scones. I know i already have a recipe for scones on this blog so i won't bore you with the details. Here are some of the great pictures of the scones and i served then with marmalade.


So i am pretty sure every Zimbabwean (who is on social media) has come across this recipe. I mean every week there are posts on facebook with variations of these sweet buns and honestly Zimbabweans are in love with this recipe. I first tried out this recipe in 2011, back when the Baking and cooking… Continue reading Tangzhong