Easy peasy dessert

Hello people, its been forever since i posted on IG and the blog! Long story short, my phone broke and i fixed it, then i went to Zimbabwe and it fell again and this time the camera cracked too. Tim was tired of the expensive iphone repairs and he got me a Samsung on my birthday. (He claims i never used to break Samsung and that this buying of phones every year only started when i got an iphone haha!) Anyway i am back and really loving how this new phone makes my pics look semi proffesional.

Dessert is a big deal to me especially in summer but lets be honest, who has time to make dessert after a long day of working. Mothering, hustling, being a wife and everything else is hard to balance that’s why an easy to make dessert was the way to go.

Quick story, i legit made my first youtube video but i don’t have a proper video editor. The cheapest editor i could get was R750 and honestly my bank account said no so youtube is on hold for now.

Here is the recipe:

Ingredients:

  • 2 1/2 cups of Ultramel vanilla custard
  • Sponge cake (cut into small pieces)
  • 175g of plain yogurt (i used vanilla yoghurt, big mistake, the layering did not come out right but still delicious)
  • Granadilla pulp
  • 2 cups of Raspberries or mulberries and strawberries (honestly whatever berries you fancy)
  • 1 /2 tablespoon of vanilla extract
  • 2 tablespoons of icing snow

Instructions:

  1. Whisk together Plain yogurt, 2 tablespoons snow sugar and vanilla extract.
  2. Place few cake pieces at the bottom of the glasses,And drizzle with granadilla pulp , then layer the rasberries top of the cake and then custard and yogurt.Pour the blueberry sauce on top.You can repeat the layering
  3. For decoration top each glass with fresh mulberries , blueberries, strawberries and mint leaves.
  4. Store in the fridge for few hours and serve

Enjoy

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